Dessert from our Friday night date night (which I technically didn't make until Saturday because Cowboy was tired and he didn't want cookies until the next day.....so):
Maple Walnut Oatmeal cookies
(ps...these are from my secret signature collection....don't tell anyone)
Giant maple walnut oatmeal cookies |
1-½ sticks unsalted butter
½ cup light brown sugar
1 cup pure maple syrup (the artificial stuff works too...but why go fake?)
1 egg
1 cup all purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
3 cups old fashioned oats
1 cup chopped walnuts, chopped however coarsely you desire
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Preheat convection oven to 350. Line cookies sheets with parchment paper.
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In a large bowl, sift together flour, baking
soda, salt, and cinnamon, set aside.
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Cream together butter and brown sugar until smooth
and light colored. Add egg, mixing until
well blended. Slowly add syrup until
well blended.
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Add dry ingredients to the creamed mixture,
stirring just until mixed.
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Stir in oats and nuts until evenly blended.
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Using ice cream scoop, drop batter onto prepared
cookie sheets placing cookies 3 inches apart (about 6 will fit on a
sheet). Lightly flatten tops of scoops.
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Bake 13-15 minutes. Let cool slightly on sheet, then remove to
cooling racks.
yield: 1 dozen
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