Sugar -n- Spice Muffins

Last night while I was multi-tasking.... http://hoosierfarmersdaughter.blogspot.com/2012/09/i-may-be-having-problem.html.

I came up with this post: 

Muffins:  I have a huge collection of muffin recipes.  Years ago I made 5 dozen muffins nearly every Sunday to share at church.  Here is one of my favorites.

Sugar -n- Spice Muffins

Sugar n Spice muffins
(a partial batch .... we ate some)
I got the cute gingham paper cups from King Arthur Flour
 

1 1/2 cups all purpose flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 egg, lightly beaten
1 cup milk
1/2 cup canola oil

Topping:
2 tablespoons sugar
1/2 teaspoon cinnamon

Preheat oven to 400.  Place paper cups into muffin pan.  In a large bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.  In another bowl combine egg, milk and oil, stir into dry ingredients just until moistened.  Spoon batter into muffin paper cups filling each about 2/3 full.  Combine topping ingredients and sprinkle over the muffin batter.  Bake 15-18 minutes, or until muffins test done.  Yield:  1 dozen